Mojave Fruit Salad

Prep: 15 min Cuisine: American

A vibrant fruit salad combining juicy apples, sweet orange sections, sharp cheddar, and crunchy nuts, perfect for casual gatherings or light, refreshing snacks.

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Ingredients

  • 2 c. cubed apples
  • 2 c. orange sections
  • 1 1/2 c. cubed sharp Cheddar cheese
  • 1/2 c. chopped dates
  • 1/2 c. chopped nuts
  • 1 tsp. grated orange rind
  • 1/2 c. Miracle Whip salad dressing

Instructions

  1. Mix all fruit ingredients together in a large bowl.
  2. Mix the grated orange rind into the Miracle Whip salad dressing.
  3. Toss the dressing with the fruit mixture until well coated.

Tips & Substitutions

For added flavor, consider using a mix of apples such as Granny Smith and Honeycrisp for a balance of tartness and sweetness. If you prefer a different cheese, try substituting with a mild Gouda or a creamy blue cheese. For a healthier twist, swap the Miracle Whip with Greek yogurt for a tangy and creamy dressing while keeping it in the realm of American recipes.

Serving Suggestions

Serve this Mojave Fruit Salad as a refreshing side at picnics or barbecues, where it pairs beautifully with grilled meats or as part of a brunch spread alongside dishes like Sweet Yeast Bread. Garnish with a sprinkle of cinnamon or additional orange rind for an extra pop of flavor. It’s also a great addition to a potluck dessert table.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the fruits, avoid mixing in the dressing until you're ready to serve. If the salad becomes watery, simply drain excess liquid before serving again. The flavors will meld beautifully, making it a delightful dish for quick snacks.

Nutrition & Diet Analysis (per serving)

Each serving of Mojave Fruit Salad contains roughly 571 calories, with 22g protein, 49g carbohydrates, and 34g fat. It is an excellent source of calcium (51% of the Daily Value), protein (43% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1535mg per serving (67% of the Daily Value).

571 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 21.7g 43% DV
Total Fat 33.8g 43% DV
Carbs 48.9g 18% DV
Fiber 5.4g 19% DV
Sugar 34.8g 70% DV

Electrolytes

Sodium 1534.5mg 67% DV
Potassium 362.9mg 8% DV
Cholesterol 99.9mg 33% DV

Vitamins & Minerals

Vitamin A 304.2mcg 34% DV
Vitamin C 0.1mg
Vitamin D 0.5mcg 3% DV
Calcium 660.2mg 51% DV
Iron 0.6mg 4% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this salad?

Absolutely! This salad is versatile, so feel free to substitute with seasonal fruits such as pears, berries, or even tropical fruits like pineapple. Just be mindful of the moisture content, as some fruits may make the salad soggy.

Is this salad suitable for a vegetarian diet?

Yes, this Mojave Fruit Salad is perfectly suitable for vegetarian recipes. It contains no meat products, making it a great option for vegetarians and those looking for a light and nutritious dish.

How can I make this salad vegan?

To make this salad vegan, simply replace the Miracle Whip with a plant-based mayo or a vegan yogurt alternative. This will keep the creamy texture while ensuring it fits within a vegan diet without sacrificing flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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