Mojo T-Bones
Ingredients
- Mojo
- 1/4 cup olive oil ⓘ
- 1/2 cup fresh lime juice ⓘ
- 2 tablespoons minced garlic ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 1/4 cup chopped fresh oregano leaves ⓘ
- 1 teaspoon kosher salt
- 2 (12 ounce) beef t-bone steaks
- Macaroni ⓘ
- 4 tablespoons butter ⓘ
- 2 tablespoons chopped onions ⓘ
- 1 tablespoon chopped garlic
- 1 tablespoon chopped habanero ⓘ
- 2 cups cooked macaroni ⓘ
- 1 cup shredded monterey jack cheese ⓘ
- 1/2 cup poblano chili paste, made by roasting, peeling, and pureing chilies ⓘ
Instructions
- MOJO: whisk together all of the Mojo ingredients (except the steaks). Reserve 1/4 cup of marinade, covered, in the fridge. Marinate the steak in the remaining Mojo for 1 hour prior to grilling.
- MACARONI: Heat butter in a large skillet and saute the onions, garlic, and habanero until just tender. Add the cooked macaroni, cheese, and poblano puree. Mix thoroughly and season to taste. Keep warm.
- GRILL: Grill the steak to desired doneness. Trim the roots off the green onions and grill them alongside the steak.
- SERVE: Place macaroni onto a plate. Place the steak atop the macaroni and spoon reserved Mojo over the steaks. Place grilled green onion stalks over top.
Nutrition & Diet Analysis (per serving)
1007
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).