Cookie Balls
Delicious and nutty cookie balls featuring peanut butter, pecans, coconut, and crispy Corn Flakes, perfect for snack time or sharing at gatherings.
Ingredients
Instructions
- Combine powdered sugar, peanut butter, chopped pecans, coconut, and melted butter in a mixing bowl.
- Crumble Corn Flakes (or half Rice Krispies) into the mixture and mix until well coated.
- Shape the mixture into small balls using your hands.
- Dip each ball into melted chocolate (if desired) and let set.
Tips & Substitutions
For a richer flavor, consider using creamy peanut butter instead of crunchy. You can substitute pecans with walnuts or almonds if desired. If you're short on time, skip the chocolate dip or use store-bought chocolate for convenience. To make these cookie balls even more indulgent, try adding a pinch of sea salt or a drizzle of honey to the mixture.
Serving Suggestions
These cookie balls make a delightful treat for parties or as a sweet snack. They pair beautifully with a Vanilla Or Chocolate Shake for a classic dessert combo. You can also serve them alongside fresh fruit or a light salad for a balanced snack option. Consider arranging them on a platter for an eye-catching display.
Storage & Reheating
Store the cookie balls in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them for up to two weeks. To reheat, simply let them sit at room temperature for a few minutes before serving, as they taste best when slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Balls contains roughly 2382 calories, with 29g protein, 208g carbohydrates, and 171g fat. It is an excellent source of dietary fiber (100% of the Daily Value), iron (88% of the Daily Value), and protein (57% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookie balls ahead of time?
Absolutely! These cookie balls can be made a few days in advance. Just store them in an airtight container to keep them fresh. They actually taste even better after a day in the fridge, as the flavors have time to meld together.
Is it possible to make these cookie balls vegan?
Yes, you can make these cookie balls vegan by using a plant-based butter and a vegan chocolate for dipping. Additionally, ensure the powdered sugar is free from bone char processing. Replace the dairy butter with coconut oil for a deliciously rich alternative.
Can I freeze cookie balls for later use?
Yes, you can freeze the cookie balls! Simply place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months, and you can enjoy them straight from the freezer for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).