Molasses Cake(My Dad'S Favorite)
A rich, moist molasses cake with warm spices, perfect for family gatherings or cozy desserts, showcasing deep flavors and a tender crumb.
Ingredients
Instructions
- Cream shortening and brown sugar until smooth.
- Add egg yolks and beat well.
- Stir in molasses just enough to mix.
- Add milk and flour mixture alternately, mixing well after each addition.
- Pour into a greased and floured 9 x 13-inch baking pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you don't have brown sugar, you can use regular sugar mixed with a bit of molasses for a similar taste. Make sure to sift the flour to avoid lumps and ensure a light cake texture. If desired, add nuts or raisins for extra texture and flavor.
Serving Suggestions
Serve the molasses cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. For a delightful twist, consider serving it alongside a slice of Chocolate-Banana-Pecan Cream Pie to create a dessert platter that guests will love.
Storage & Reheating
Store any leftover molasses cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or in a preheated oven at 300°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Cake(My Dad'S Favorite) contains roughly 1176 calories, with 13g protein, 144g carbohydrates, and 62g fat. It is an excellent source of iron (45% of the Daily Value), calcium (30% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg yolks?
Yes, you can use whole eggs in place of egg yolks. Use two whole eggs instead of the two yolks to maintain the right texture. This change might make the cake slightly denser, but it will still be delicious.
What can I substitute for molasses?
If you don’t have molasses, you can use dark corn syrup or honey as a substitute. However, this will change the flavor slightly, so consider adding a bit of brown sugar to mimic the deep sweetness of molasses.
Can I freeze the molasses cake?
Yes, you can freeze the molasses cake. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).