Molasses Coffee Cake
A rich, moist molasses coffee cake featuring a tender crumb and a sweet, caramel-like flavor. Perfect for breakfast or dessert, its warm spices and chewy topping appeal to those who enjoy hearty, comforting baked goods with a hint of sweetness. Ideal for sharing at family gatherings or weekend brunches.
Ingredients
Instructions
- Combine flour, sugar, and oleo into very fine crumbs.
- Set 1 1/2 cups of the crumbs aside to use as topping.
- In a large bowl, combine molasses, boiling water, and baking soda; mix well.
- Add the crumbs to the wet mixture and mix by hand very well.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Top with the remaining crumbs.
- Bake at 350°F (175°C) for 40 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light molasses. If you need a dairy-free option, substitute the oleo with a plant-based butter or coconut oil. To enhance the cake's texture, add a pinch of salt and a teaspoon of vanilla extract. If you want a chocolate twist, mix in a couple of tablespoons of cocoa powder with the dry ingredients.
Serving Suggestions
This Molasses Coffee Cake is perfect for breakfast or as an afternoon snack with coffee or tea. Consider serving it warm with a drizzle of Caramel Sauce for added sweetness. It pairs beautifully with a cup of Mulled Apple Cider, making it a cozy treat during the colder months. A dollop of whipped cream or a scoop of vanilla ice cream can elevate it for dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week or freeze it for up to 3 months. To reheat, warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Coffee Cake contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. However, keep in mind that this may change the texture slightly, making it denser. If you're looking for gluten-free options, try using a gluten-free all-purpose blend, adjusting the liquid slightly as needed.
What can I substitute for molasses?
If you don’t have molasses, you can substitute it with an equal amount of honey or maple syrup for a different flavor profile. Keep in mind that using honey will result in a sweeter cake, so you may want to reduce the sugar slightly. Brown sugar can also work in a pinch, though it won’t provide the same depth of flavor.
How can I tell when the coffee cake is done baking?
To check if your coffee cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Additionally, the edges should be pulling away slightly from the pan, and the top should spring back when lightly pressed. Be careful not to overbake, as it can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).