Molasses Doughnuts
Molasses doughnuts offer a warm, spicy flavor with hints of ginger and cinnamon, making them perfect for cozy mornings or festive gatherings. Their soft, tender crumb and rich molasses taste appeal to lovers of traditional baked treats and those craving a comforting dessert or snack.
Ingredients
Instructions
- Mix sugar, molasses, and beaten egg together in a bowl.
- Add melted lard to the mixture and stir well.
- Put soda into the sour milk and mix until dissolved.
- Sift in the remaining dry ingredients: salt, ginger, cinnamon, and enough flour to make a soft dough.
- Knead the mixture gently until smooth and soft enough to handle.
- Roll out the dough to the desired thickness and cut into doughnut shapes.
- Fry in hot oil until golden brown and cooked through.
- Drain on paper towels and serve warm.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).