Cheddar Quiche
A rich and cheesy quiche with a crisp crust, featuring sharp Cheddar flavor complemented by a hint of onion. Perfect for brunch, lunch, or dinner, it appeals to cheese lovers and those seeking a comforting, versatile dish that can be enjoyed warm or cold. Easy to customize with additional ingredients if desired.
Ingredients
Instructions
- Combine grated Cheddar cheese and flour in a bowl. Toss to coat.
- Add eggs, milk, chopped onion, salt, and pepper. Mix well.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 50 to 55 minutes or until set.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).