Molasses Ginger Cake

VegetarianDairy
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Ingredients

  • 1 c. butter or margarine, softened ⓘ
  • 1 c. firmly packed brown sugar ⓘ
  • 1 c. molasses ⓘ
  • 2 eggs ⓘ
  • 4 c. flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. cream of tartar ⓘ
  • 2 Tbsp. ground ginger ⓘ
  • 1 c. whipping cream ⓘ
  • 1 1/4 c. raisins ⓘ

Instructions

  1. Cream butter.
  2. Gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
  3. Stir in molasses.
  4. Add eggs, one at a time, beating after each addition.
  5. Combine flour, soda, cream of tartar and ginger.
  6. Add to creamed mixture alternately with whipping cream, beginning and ending with flour. Mix after each addition.
  7. Pour batter into greased and floured 10-inch tube pan.
  8. Bake at 325° for 1 1/2 hours or until cake tests done.
  9. Ice as desired.

Nutrition & Diet Analysis (per serving)

894 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 37g 47% DV
Carbs 136.8g 50% DV
Fiber 5.4g 19% DV
Sugar 60.9g 100% DV

Electrolytes

Sodium 6960mg 100% DV
Potassium 5225.8mg 100% DV
Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 119mcg 13% DV
Vitamin C 1mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 195.3mg 15% DV
Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

whipping cream brown sugar molasses egg baking soda raisins flour cream of tartar ground ginger butter

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