Molasses Rolls
Molasses rolls are soft, flavorful bread rolls with a rich molasses taste, perfect for cozy breakfasts or holiday gatherings, appealing to bread lovers and those craving sweet, yeasty treats.
Ingredients
Instructions
- In a saucepan, add 1/2 cup water and melt the shortening.
- Dissolve the yeast in 1/4 cup warm water.
- Add the yeast to the fat mixture along with the evaporated milk and molasses.
- Stir in the salt and soda; gradually beat in enough sifted flour to make a soft dough.
- Let the dough rise until doubled in size.
- Shape the dough into 24 balls and place into two greased 9-inch round pans.
- Let the dough rise until doubled again.
- Brush the tops with a little molasses.
- Bake at 425°F (220°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).