Butternut Flavoring Pound Cake
A rich, buttery pound cake infused with butternut flavoring, perfect for dessert or teatime, offering a moist texture and delightful aroma suited for gatherings.
Ingredients
Instructions
- Beat margarine, cream cheese, and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Alternate adding sifted cake flour and eggs to the mixture.
- Stir in salt and butternut flavoring.
- Mix well until all ingredients are fully incorporated.
- Pour batter into a greased pan.
- Bake at 325° to 350°F for 1 1/2 hours, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).