Butternut Flavoring Pound Cake
A rich, buttery pound cake infused with butternut flavoring, perfect for dessert or teatime, offering a moist texture and delightful aroma suited for gatherings.
Ingredients
Instructions
- Beat margarine, cream cheese, and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Alternate adding sifted cake flour and eggs to the mixture.
- Stir in salt and butternut flavoring.
- Mix well until all ingredients are fully incorporated.
- Pour batter into a greased pan.
- Bake at 325° to 350°F for 1 1/2 hours, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter cake, consider using half margarine and half butter. If you can’t find butternut flavoring, a mix of vanilla and maple extract can be a great substitute. Ensure all ingredients are at room temperature for a smoother batter. Sift your cake flour before measuring to avoid a dense texture. This cake pairs wonderfully with a cup of tea or coffee.
Serving Suggestions
Serve slices of this delicious pound cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs well with fresh berries or a drizzle of caramel sauce. For a delightful afternoon treat, enjoy it alongside a cup of Malted Milk Drink. This cake is perfect for gatherings where you want to impress your guests.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, slice and pop in the microwave for about 10-15 seconds, or warm in an oven set to 300°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butternut Flavoring Pound Cake contains roughly 2167 calories, with 33g protein, 235g carbohydrates, and 124g fat. It is an excellent source of vitamin A (73% of the Daily Value), iron (68% of the Daily Value), and protein (67% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute the margarine with an equal amount of unsalted butter for a richer flavor. Just be mindful that butter has a higher water content, which might slightly affect the texture.
What can I do if my cake sinks in the middle?
A sinking cake often results from overmixing or an oven temperature that is too low. Ensure you beat the batter just until combined and check your oven temperature with an oven thermometer for accuracy.
How can I enhance the flavor of the cake?
You can add spices such as cinnamon or nutmeg for warmth, or even fold in citrus zest for a refreshing twist. A sprinkle of finely chopped nuts can also add texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).