Creamy Scalloped Potatoes(Crock-Pot)
Creamy scalloped potatoes with tender slices of potato layered in a rich, buttery sauce, slow-cooked to perfection—ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- Peel potatoes and cut into thin slices.
- Heat butter over low heat until melted.
- Blend in flour, salt, and pepper.
- Cook over low heat, stirring constantly, until smooth and bubbly.
- Remove from heat.
- Stir in milk and chopped onion.
- Heat to boiling, stirring constantly.
- Boil and stir for 1 minute only.
- Layer potatoes and sauce three times in a crock-pot.
- Cook on low heat for 6 hours or on high for 4 hours.
Tips & Substitutions
For a richer flavor, consider adding cheese such as cheddar or Gruyère to the layers. If you're short on time, pre-sliced potatoes or frozen hash browns can be a quick substitute. Adding garlic or herbs like thyme can enhance the dish further. Be sure to stir the mixture constantly when combining the milk to avoid lumps, ensuring a smooth sauce similar to those found in American recipes.
Serving Suggestions
Serve these creamy scalloped potatoes alongside roasted meats or a fresh green salad for a balanced meal. They pair beautifully with a side of Ranch Olives for a delightful contrast. For a comforting family dinner, consider serving them with meatloaf or grilled chicken. This dish can also be a fantastic addition to holiday gatherings.
Storage & Reheating
Leftover scalloped potatoes should be cooled completely before storing. Transfer to an airtight container and refrigerate for up to 3 days. To reheat, place in a baking dish covered with foil in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Scalloped Potatoes(Crock-Pot) contains roughly 2280 calories, with 10g protein, 92g carbohydrates, and 208g fat. It is an excellent source of vitamin C (49% of the Daily Value), potassium (48% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes instead of the standard variety. Each type will give a slightly different texture and flavor, so choose according to your preference. Waxy potatoes hold their shape better, while starchy potatoes create a creamier consistency.
Is it possible to make this dish vegetarian?
Absolutely! To keep it vegetarian, simply use vegetable broth instead of chicken broth, and ensure any cheese added is vegetarian-friendly. This makes it a great option for those searching for vegetarian recipes while still delivering the creamy, comforting taste.
Can I prepare this dish in advance?
Yes, you can prepare the layers and sauce ahead of time and store them separately in the fridge. Assemble the dish in the crock-pot when ready to cook. This makes it an excellent option for busy weeknights or gatherings, allowing you to enjoy the flavors without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).