Seven Layer Pudding
A delightful seven-layer pudding with creamy, fruity, and crunchy textures, perfect for gatherings and dessert lovers seeking a sweet, layered treat with tropical and nutty flavors.
Ingredients
Instructions
- Use a 9 x 13-inch dish for assembling the layers.
- Layer the vanilla wafer crumbs at the bottom of the dish.
- Pour melted margarine over the wafer crumbs and press to form an even crust.
- Slice bananas and arrange a layer over the crust.
- Mix Eagle Brand milk with lemon juice until slightly thickened and spread over the bananas.
- Add a layer of drained, crushed pineapple on top of the lemon mixture.
- Spread a generous layer of Cool Whip over the pineapple.
- Sprinkle coconut evenly over the Cool Whip.
- Top with pecan pieces for crunch.
- Repeat layers if desired, then chill before serving.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).