Molasses Sugar Cookies(Makes Dozens!)
Chewy and spiced molasses sugar cookies with a crunchy sugar-dipped top, perfect for holiday gatherings or cozy treats with warm spices and rich molasses flavor.
Ingredients
Instructions
- Melt butter over low heat and allow it to cool.
- Add sugar, molasses, and eggs to the cooled butter and beat well.
- Sift together flour, baking soda, salt, cloves, ginger, and cinnamon, then add to the molasses mixture and mix thoroughly.
- Chill the dough in the refrigerator overnight.
- Form the chilled dough into 1-inch balls.
- Dip the tops of the balls into granulated sugar.
- Place the cookies 2 inches apart on a greased cookie sheet.
- Bake at 375°F (190°C) for 7 to 9 minutes.
Tips & Substitutions
For a softer cookie, avoid overbaking; they should be slightly underbaked when you take them out. If you don't have molasses, you can substitute with honey or maple syrup, though the flavor will change. To enhance the spices, consider adding a pinch of nutmeg. If you prefer a chewier texture, reduce the flour by a quarter cup.
Serving Suggestions
These molasses sugar cookies are delightful on their own but can be served with a glass of Old-Fashioned Thick Eggnog for a festive touch. Consider pairing them with a scoop of vanilla ice cream for a dessert that impresses. They also make great gifts when packaged in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place them in a warm oven for a few minutes until they're soft.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Sugar Cookies(Makes Dozens!) contains roughly 339 calories, with 5g protein, 75g carbohydrates, and 5g fat. It is an excellent source of vitamin C (36% of the Daily Value), dietary fiber (32% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may alter the texture slightly. Start with a 50/50 mix of whole wheat and all-purpose to maintain a balance of chewiness and structure.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, chill it for an additional 30 minutes to help firm it up. You can also dust your hands and the work surface with more flour to make shaping the cookies easier.
How can I make these cookies more festive?
To add a festive touch, consider rolling the cookie balls in colored sugar before baking or adding holiday-themed sprinkles on top. You could also incorporate chopped nuts or dried fruits for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).