Molasses Tea Cakes
Molasses Tea Cakes offer rich, spiced flavors with a hint of coffee, perfect for cozy gatherings or teatime indulgence, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Mix the soda into the coffee and set aside.
- Combine molasses, lard, sugar, eggs, spices, and baking powder in a bowl.
- Gradually add the coffee with soda to the mixture, blending well.
- Roll out the dough and cut into desired shapes.
- Bake in a 350°F oven until golden brown.
Tips & Substitutions
For a lighter texture, consider using half butter and half lard instead of all lard. You can also substitute dark brown sugar for regular sugar to enhance the molasses flavor. Adjust spices like cinnamon, nutmeg, or ginger based on your preference for warmth in flavor. If you're looking for a quick treat, try using pre-made cookie cutters to speed up the shaping process.
Serving Suggestions
These Molasses Tea Cakes pair beautifully with a cup of hot tea or coffee, making them a perfect afternoon snack. You might also enjoy them alongside a scoop of vanilla ice cream or drizzled with caramel sauce for dessert. For a festive touch, serve them at gatherings with a selection of other baked goods, such as Grandma'S Yeast Rolls or Lemon Krispie Dessert.
Storage & Reheating
Store leftover Molasses Tea Cakes in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them in a sealed bag for up to two weeks. To reheat, place them in a warm oven for a few minutes, or microwave for a few seconds to regain their softness without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Tea Cakes contains roughly 394 calories, with 5g protein, 64g carbohydrates, and 15g fat. It is an excellent source of calcium (35% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with vegetable shortening or butter for a different flavor and consistency. However, using butter will add a richer taste, while shortening will keep the cakes lighter. Just keep in mind that the texture may vary slightly based on your choice.
What spices work well in this recipe?
Common spices that enhance the flavor of Molasses Tea Cakes include cinnamon, ginger, cloves, and nutmeg. You can adjust the quantities based on your personal taste; start with 1 teaspoon of each and add more as desired. A touch of allspice can also add a delightful warmth.
Can I freeze these cakes for later use?
Absolutely! Allow the cakes to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight, then warm them in the oven or microwave for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).