Molasses Tea Cakes
Molasses Tea Cakes offer rich, spiced flavors with a hint of coffee, perfect for cozy gatherings or teatime indulgence, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Mix the soda into the coffee and set aside.
- Combine molasses, lard, sugar, eggs, spices, and baking powder in a bowl.
- Gradually add the coffee with soda to the mixture, blending well.
- Roll out the dough and cut into desired shapes.
- Bake in a 350°F oven until golden brown.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).