Molded Blue Cheese Spread
A rich, creamy blue cheese spread with a tangy flavor, accented by nuts and hot pepper sauce, perfect for elegant appetizers or cheese platters.
Ingredients
Instructions
- Pour the white wine into the blender container.
- Sprinkle the gelatin over the wine and let stand for 2 to 3 minutes to soften.
- Add hot milk to the blender and whirl for 2 minutes or until the gelatin is dissolved and the mixture is blended.
- Add Worcestershire sauce and hot pepper sauce to the mixture.
- Add cubed blue cheese and cream cheese, a few cubes at a time, whirling until the mixture is smooth and well combined.
- Transfer the mixture to a mold, chill until set, then unmold and serve garnished with chopped walnuts or pecans.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before blending. If you're looking for a milder flavor, consider substituting half of the blue cheese with a milder cheese like goat cheese. You can also adjust the amount of hot pepper sauce to taste, depending on your spice preference. This spread pairs beautifully with crackers or toasted baguette slices.
Serving Suggestions
Serve this molded blue cheese spread with an assortment of crackers, fresh vegetable sticks, or on a charcuterie board alongside meats and fruits. It also makes a delightful addition to a wine and cheese pairing, complementing both red and white wines. For a fun twist, try using it as a filling for a Pull Apart Ring.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To enjoy later, simply let it sit at room temperature for about 30 minutes before serving, or gently re-blend for a smoother texture. Avoid freezing as it can change the consistency of the spread.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Blue Cheese Spread contains roughly 274 calories, with 5g protein, 42g carbohydrates, and 10g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of blue cheese?
Yes, you can substitute blue cheese with other cheeses like gorgonzola or a sharp cheddar for a different flavor profile. Keep in mind that the taste and texture will change, so choose a cheese that complements the other ingredients.
How long does the spread need to chill before serving?
The spread typically needs to chill for about 4 hours or until set. If you're short on time, you can place it in the freezer for about 1 hour, but be sure to check frequently to avoid freezing it solid.
Can I make this spread in advance for a party?
Absolutely! This spread can be made a day or two in advance. Just be sure to cover it well to maintain its freshness. It’s a great make-ahead option for gatherings like parties or family get-togethers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).