Clark Gable'S Favorite Coconut Squares
Coconut squares with a buttery, chewy base and sweet coconut topping, perfect for snack times, potlucks, or casual gatherings, offering a delightful tropical flavor.
Ingredients
Instructions
- Mix 1 cup of flour, 1/2 cup brown sugar, and 1/2 cup of butter thoroughly.
- Press the mixture into a 9 x 9-inch baking pan.
- Bake for 10 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with coconut oil. If you prefer a sweeter square, add an extra tablespoon of brown sugar. To prevent sticking, line your baking pan with parchment paper before pressing in the mixture. Ensure the coconut is unsweetened for a more authentic taste. This recipe can also be adapted to make a layered dessert with a layer of Lime Custard on top.
Serving Suggestions
These coconut squares are delightful enjoyed plain, but they can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair them with fresh fruit or serve alongside Divine Raspberry Salad for a refreshing contrast. They're perfect for parties or as a sweet finish to a meal.
Storage & Reheating
Store leftover coconut squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for a week or freeze for up to three months. To reheat, place them in the microwave for a few seconds until warm, or enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Clark Gable'S Favorite Coconut Squares contains roughly 749 calories, with 6g protein, 88g carbohydrates, and 36g fat. It is an excellent source of calcium (32% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2388mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but be aware that it will make the squares sweeter. If you choose this option, consider reducing the brown sugar slightly to balance the sweetness. Adjusting the sugar will help maintain the desired flavor profile of the squares.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use unsweetened applesauce, mashed banana, or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). These alternatives will help bind the ingredients together while keeping the texture moist.
How do I know when the coconut squares are done baking?
The coconut squares are done when they are lightly golden on the edges and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times can vary slightly depending on your oven. Let them cool in the pan for a few minutes before cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).