Molded Chicken Loaf
A savory molded chicken loaf with tender chicken, fresh herbs, and a delicate gelatin texture, perfect for elegant salads or special gatherings. Light, flavorful, and visually appealing.
Ingredients
Instructions
- Soften gelatin in 1/2 cup chicken broth.
- Melt remaining chicken broth; add softened gelatin and stir until dissolved.
- Add diced chicken, salt, and pepper to the gelatin mixture.
- Cook until the mixture begins to thicken.
- Fold in lemon juice, chopped parsley, chopped celery, pickle relish, mayonnaise, sliced tomato, and sliced green pepper.
- Pour the mixture into a 2-quart mold or loaf pan.
- Chill in the refrigerator for several hours until set.
- Slice and serve on lettuce, garnished with tomato slices and green pepper rings.
Tips & Substitutions
To enhance the flavor of your Molded Chicken Loaf, consider using homemade chicken broth for a richer taste. If you want to reduce calories, substitute low-fat mayonnaise. For a twist, add diced bell peppers or olives. Ensure the gelatin is fully dissolved to avoid a lumpy texture. Always taste the mixture before pouring into the mold to adjust seasoning as needed.
Serving Suggestions
Serve the Molded Chicken Loaf chilled on a bed of crisp lettuce, garnished with additional tomato slices and green pepper rings for color. Pair it with a light vinaigrette or a side of Shoney'S Potato Soup for a satisfying meal. This dish is perfect for picnics or potlucks, making it a great addition to any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual slices in the microwave for 20-30 seconds, or enjoy cold as a refreshing dish. The gelatin base means it won't hold well in the freezer, so it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Chicken Loaf contains roughly 580 calories, with 19g protein, 125g carbohydrates, and 5g fat. It is an excellent source of iron (92% of the Daily Value), vitamin C (62% of the Daily Value), and potassium (41% of the Daily Value). Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or poached chicken works perfectly in this recipe. Just ensure that the chicken is diced evenly for consistent texture. This is a great way to utilize leftover chicken from other meals, such as Butter Pan Fried Chicken or Sloppy Chicken, adding convenience to your cooking.
Is there a vegetarian option for this dish?
Yes, you can create a vegetarian version by replacing chicken with diced tofu or chickpeas and using vegetable broth instead of chicken broth. Additionally, you can incorporate more vegetables like carrots, peas, or mushrooms to enhance the flavor and texture, making it a delicious alternative.
How long does this dish need to chill before serving?
It is recommended to chill the Molded Chicken Loaf for at least 4-6 hours, or overnight if possible. This allows the gelatin to fully set, ensuring the loaf holds its shape when sliced. For best results, prepare it a day in advance for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).