Mom B'S Peanut Butter Candy
A rich, creamy peanut butter candy with a smooth texture and sweet flavor, perfect for peanut lovers and easy to make for any occasion.
Ingredients
Instructions
- Boil sugar, milk, and salt until it forms a soft ball.
- Cool slightly, then add peanut butter and vanilla; beat until creamy.
- Pour into an 8 x 8-inch pan and let set.
Tips & Substitutions
To ensure the sugar mixture reaches the soft ball stage, use a candy thermometer for accuracy. If you prefer a smoother texture, consider using creamy peanut butter instead of chunky. For a twist, you can add chopped nuts or dried fruits to the mixture before pouring it into the pan. This recipe is a delightful addition to your collection of American recipes.
Serving Suggestions
Cut into small squares for a perfect bite-sized treat. These candies pair beautifully with a glass of cold milk or a warm cup of coffee. For a festive touch, consider serving them alongside Aunt Peg'S Cake at gatherings or parties. They make great party favors or homemade gifts.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them again, simply let them sit at room temperature for a few minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom B'S Peanut Butter Candy contains roughly 430 calories, with 5g protein, 67g carbohydrates, and 5g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
While sugar is essential for achieving the right texture and sweetness, you can experiment with alternatives like agave syrup or honey. Keep in mind that these substitutes might alter the final flavor and consistency, so adjust the quantities accordingly.
What can I do if my candy doesn't set?
If your candy doesn't set, it may not have reached the correct temperature. You can try reheating the mixture and bringing it back to the soft ball stage, then re-beat it before pouring it into the pan again.
How can I make this recipe vegan?
To make this recipe vegan, substitute the milk with a non-dairy milk like almond or soy milk, and choose a vegan peanut butter. Ensure that the sugar you use is vegan-friendly, as some sugars are processed using bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).