Dorothy'S Dump Cake
A rich, fruity dump cake layered with pineapple, coconut, brown sugar, and nuts, baked to golden perfection—perfect for family gatherings and dessert lovers seeking comfort in a pan.
Ingredients
Instructions
- Preheat oven to 300°F (150°C). Oil a 13 x 9-inch pan.
- Pour the can of crushed pineapple with juice into the prepared pan and spread evenly over the bottom.
- Sprinkle coconut flakes over the pineapple layer.
- Sprinkle brown sugar evenly on top of the coconut.
- Spread the yellow cake mix evenly over the brown sugar layer.
- Cut the butter into thin slices and dot them over the cake mix.
- Sprinkle chopped nuts on top of the butter.
- Bake in the preheated oven for 1 hour.
- Cut into squares and serve with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).