Aunt Peg'S Cake
A moist, flavorful apple cake infused with cinnamon and nutmeg, perfect for fall gatherings or cozy afternoons with family and friends.
Ingredients
Instructions
- Cream together the brown sugar, white sugar, oleo, and eggs.
- Mix in the flour, baking soda, vanilla, cinnamon, and nutmeg.
- Stir in the chopped apples and nutmeats.
- Pour the batter into a greased pan.
- Bake for 45 minutes at 350°F until it pulls away from the sides of the pan.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute unsalted butter for oleo in equal amounts. If you don't have nutmeats on hand, chopped walnuts or pecans work well as alternatives. Ensure your apples are a mix of sweet and tart for depth. For added moisture, you can include a splash of apple cider.
Serving Suggestions
This cake is delightful served warm with a scoop of vanilla ice cream on top. It also pairs beautifully with a cup of coffee or tea for an afternoon treat. For a festive touch, consider dusting the top with powdered sugar or serving it alongside fresh whipped cream. It would be a lovely addition to any brunch spread or dessert table.
Storage & Reheating
Store leftover Aunt Peg's Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds or pop them in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Peg'S Cake contains roughly 998 calories, with 6g protein, 200g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute chopped pears or even berries for a different flavor profile. Just ensure the fruit is firm enough to hold up during baking. If using frozen fruit, thaw and drain it well to avoid excess moisture in the batter.
What can I do if my cake is too dry?
If your Aunt Peg's Cake turns out dry, next time try reducing the baking time by a few minutes or adding a bit more oleo or apples. Additionally, ensuring your apples are well-chopped and mixed in thoroughly can help retain moisture during baking.
Is this cake suitable for freezing?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months. To enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).