Mom Mercer'S Fruit Cobbler
A warm and comforting fruit cobbler with a tender batter and sweet fruit topping, perfect for family gatherings or cozy desserts enjoyed with ice cream or whipped cream.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Melt margarine in a 2-quart baking dish.
- In a mixing bowl, sift together flour, baking powder, salt, and sugar.
- Add milk to the dry ingredients and stir to form a batter.
- Pour the batter over the melted margarine in the baking dish.
- Spread the sweetened fruit evenly over the batter.
- Bake for 1 hour until the batter rises to the top and the fruit is on the bottom.
Tips & Substitutions
For best results, use fresh or frozen fruit like peaches or berries, which can be substituted for the sweetened fruit. If you prefer a less sweet cobbler, reduce the sugar by 1/4 cup. Make sure to sift the flour to avoid lumps in your batter. Experiment with spices like cinnamon or nutmeg for added flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This cobbler pairs beautifully with Perky Peas And Potatoes for a comforting meal. It also makes a great brunch option alongside coffee or tea.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Mercer'S Fruit Cobbler contains roughly 398 calories, with 6g protein, 80g carbohydrates, and 7g fat. It is an excellent source of calcium (41% of the Daily Value), vitamin C (35% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2429mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for this cobbler?
Absolutely! You can use any sweetened fruit like apples, cherries, or berries. Just adjust the sugar based on the sweetness of the fruit you choose. If using fresh fruit, consider adding a bit of sugar to enhance the flavor.
What should I do if my cobbler is too dry?
If your cobbler turns out dry, it may be due to overbaking or not enough moisture in the fruit. You can add a bit of fruit juice or syrup over the top before serving to moisten it. Also, ensure you measure the flour accurately to avoid dryness.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and fruit separately a day in advance. Store the batter in the refrigerator and assemble just before baking. This helps maintain freshness while saving you time on the day you plan to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).