Glazed Pineapple Fingers
Sweet and moist pineapple fingers with a tender crumb, topped with sugary glaze, perfect for a quick snack or a light dessert that appeals to all ages.
Ingredients
Instructions
- Sift the sifted flour, baking powder, salt, and sugar together.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Mix the beaten egg and crushed pineapple together.
- Add the pineapple mixture to the dry ingredients, stirring just until moist.
- Shape the dough into bars on a greased cookie sheet.
- Bake at 425°F for 12 to 15 minutes.
- Prepare the glaze with confectioners' sugar and spread over the warm bars.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute vegetable oil for shortening if preferred. If crushed pineapple is not available, fresh pineapple can be finely chopped, but be sure to drain excess juice. To enhance flavor, add a teaspoon of vanilla extract to the egg and pineapple mixture.
Serving Suggestions
These glazed pineapple fingers are perfect as a snack or dessert. Serve them warm or at room temperature, and consider pairing them with a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with Perky Peas And Potatoes for a delightful meal that balances sweet and savory flavors.
Storage & Reheating
Store leftover glazed pineapple fingers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to regain their softness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pineapple Fingers contains roughly 244 calories, with 4g protein, 41g carbohydrates, and 8g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it. Just shape and bake them fresh when you're ready to serve. You can also glaze them ahead of time; just store them in an airtight container once cooled.
What can I use instead of crushed pineapple?
If you don't have crushed pineapple, you can substitute it with finely chopped fresh pineapple or even canned diced peaches for a different flavor profile. Just ensure to drain any excess liquid to maintain the right consistency in the batter.
How can I make these bars more festive?
To add a festive touch, consider mixing in some chopped nuts like walnuts or pecans, or sprinkle shredded coconut on top before glazing. You could also tint the glaze with a few drops of food coloring to match a holiday theme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).