Glazed Pineapple Fingers
Sweet and moist pineapple fingers with a tender crumb, topped with sugary glaze, perfect for a quick snack or a light dessert that appeals to all ages.
Ingredients
Instructions
- Sift the sifted flour, baking powder, salt, and sugar together.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Mix the beaten egg and crushed pineapple together.
- Add the pineapple mixture to the dry ingredients, stirring just until moist.
- Shape the dough into bars on a greased cookie sheet.
- Bake at 425°F for 12 to 15 minutes.
- Prepare the glaze with confectioners' sugar and spread over the warm bars.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).