Pollo En Casserole
A hearty chicken casserole with a rich tomato sauce, topped with cheese and baked to perfection. Perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Lightly beat together the egg and water in a bowl.
- Brush the beaten egg mixture over the chicken pieces.
- Sprinkle Parmesan cheese over the surface of the chicken, coating well.
- In a shallow casserole dish, stir together the sauce mix, tomato paste, and water to create the sauce.
- Place the prepared chicken into the casserole dish with the sauce.
- Bake uncovered at 350°F (175°C) for 1 1/2 hours.
- Serve the casserole with cooked pasta.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the sauce mixture. If you're short on time, you can use rotisserie chicken instead of raw chicken, just reduce the baking time. You can also substitute the Parmesan cheese with mozzarella for a creamier texture. This dish pairs wonderfully with American recipes like Green Beans With Sour Cream Sauce.
Serving Suggestions
Serve the casserole hot, accompanied by the cooked pasta for a complete meal. A side salad or steamed vegetables can complement the dish nicely, adding freshness. For a comforting twist, pair it with warm bread or garlic knots. This casserole is filling enough on its own but can be elevated with a side of Chickumber Chowder for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and cover it with foil. Heat at 350°F (175°C) for about 20-25 minutes or until heated through. This helps retain moisture and keeps the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Pollo En Casserole contains roughly 115 calories, with 4g protein, 23g carbohydrates, and 2g fat. It is a good source of potassium (15% of the Daily Value), vitamin C (15% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Parmesan cheese with other types like mozzarella or cheddar. Each will give a different flavor profile; mozzarella will add a creamier texture while cheddar will provide a sharper taste. Experiment to find your favorite combination!
What type of pasta works best with this casserole?
Pasta shapes like penne, rigatoni, or fusilli work best as they hold onto the sauce well. However, you can use any pasta you prefer, including gluten-free options, to suit dietary needs. Cook the pasta separately before serving for the best texture.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge to ensure everything is heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).