Oatmeal Almond Cookies
Delightful oatmeal almond cookies featuring a perfect balance of crunchy almonds, sweet oats, and a hint of almond extract, ideal for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat sugar, margarine, and light corn syrup until fluffy.
- Add egg whites and almond extract; mix well.
- Gradually add oatmeal, flour, baking soda, salt, and sliced almonds; mix until combined.
- Drop by 1/4 cupfuls onto ungreased cookie sheet, spacing about 2 inches apart.
- Press into 3-inch circles.
- Bake for 14 to 16 minutes until golden brown.
Tips & Substitutions
For a chewier texture, let the dough rest for about 30 minutes before baking. If you don't have almond extract, vanilla extract can be a good substitute. Consider using whole wheat flour for added nutrition. Ensure your margarine is softened for easier mixing, and feel free to add chocolate chips for a delightful twist.
Serving Suggestions
These oatmeal almond cookies are perfect for an afternoon snack or as a sweet addition to a lunchbox. Serve them alongside a glass of milk or your favorite herbal tea. They also pair beautifully with Mom'S Cucumber Salad for a refreshing contrast during gatherings or picnics.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag. To reheat, place cookies in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Almond Cookies contains roughly 272 calories, with 4g protein, 9g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in equal amounts. Just ensure that it's softened for easier mixing. This will give your cookies a richer flavor and slightly different texture.
What can I use instead of light corn syrup?
If you don't have light corn syrup, you can substitute it with honey or agave syrup. Keep in mind that this may alter the flavor slightly, but it will maintain the moisture and sweetness in the cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute plain flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add a small amount to help with the texture. This will allow you to enjoy the cookies without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).