Wanda'S Wonder Cobbler
A warm, fruity cobbler with a buttery topping that’s perfect for comforting family dinners or casual gatherings, featuring sweet fruit filling and a crispy crumbly topping.
Ingredients
Instructions
- Melt margarine in a 2-quart bowl.
- Add fruit pie filling to the melted margarine.
- In a separate bowl, mix sugar and self-rising flour together.
- Add beaten egg to the flour mixture and mix until crumbly.
- Sprinkle the crumbly mixture on top of the fruit filling.
- Bake for 30 minutes at 350°F or until browned.
Tips & Substitutions
For added flavor, consider using a flavored fruit pie filling, such as cherry or blueberry. If you're out of self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. For a lighter texture, try folding in some whipped egg whites into the batter before baking. This cobbler is easy to customize, just like the Oatmeal Orange Muffins.
Serving Suggestions
Wanda's Wonder Cobbler is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a complete meal, serve it alongside a light salad or enjoy it as a sweet breakfast treat, similar to Grandma Friedrich'S Bread Pudding.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes, which helps restore its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Wanda'S Wonder Cobbler contains roughly 525 calories, with 10g protein, 94g carbohydrates, and 13g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can substitute fresh fruit, but you'll need to add sugar and possibly a thickening agent like cornstarch to replicate the pie filling's consistency. Aim for about 2-3 cups of fresh fruit, and adjust the sugar based on the fruit's sweetness.
What can I do if my cobbler is too dry?
If your cobbler turns out dry, consider adding a bit more pie filling or a splash of fruit juice before baking. You can also serve it warm with extra sauce or ice cream to enhance moisture and flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or meat by-products. However, if you want to make it vegan, you can substitute the egg with a flaxseed meal or applesauce for binding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).