"Momma'S Chili"
Hearty and flavorful, Momma's Chili combines ground chuck, kidney beans, and tomato-based ingredients for a comforting meal. Perfect for family dinners or casual gatherings, its rich taste and warming spices make it a crowd-pleaser that can be easily customized to suit different spice levels.
Ingredients
Instructions
- Cook in at least a 4-quart Dutch oven.
- Brown the ground chuck and chopped onion until the meat is thoroughly cooked.
- Add salt and pepper for seasoning.
- Add remaining ingredients: kidney beans, tomato, tomato sauce, water, and pack.
- Bring to a boil over low heat and simmer for 30 to 35 minutes.
- Stir often to prevent burning.
- No lid is necessary.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or chili powder. If you prefer a vegetarian version, substitute the ground chuck with lentils or a plant-based meat alternative. Additionally, using canned kidney beans can save time, but make sure to drain and rinse them well. Adjust the water based on desired thickness; less water will yield a thicker chili.
Serving Suggestions
Serve this chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. Consider a fresh side salad, such as Mandarin And Pineapple Salad, to balance the heartiness of the chili.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To freeze, transfer to freezer-safe containers, leaving some space for expansion, and it will last for up to 3 months. Reheat on the stovetop over medium heat, stirring occasionally, or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Momma'S Chili" contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! Brown the ground chuck and onion in a skillet first, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally. This method enhances the flavors and allows for a convenient meal prep.
What can I do if the chili is too thick?
If your chili turns out too thick, simply add a little more water or broth while it's simmering. Stir well to combine and let it cook for a few more minutes. This will help reach your desired consistency without sacrificing flavor.
Is this recipe suitable for meal prep?
Yes, this chili is perfect for meal prep! It stores well and flavors deepen after a day in the fridge. Prepare a large batch, portion it into containers, and enjoy it throughout the week for quick lunches or dinners. Just reheat as needed for a convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).