Tomato Ketchup
Homemade tomato ketchup offers a rich, tangy flavor with a hint of sweetness and spices, perfect for enhancing sandwiches, fries, or grilled dishes. Its vibrant taste and natural ingredients make it an ideal condiment for those seeking a healthier, preservative-free alternative to store-bought versions.
Ingredients
Instructions
- Wash vegetables; slice and remove seeds from peppers.
- Cook tomatoes, onions, celery, garlic (if using), and red peppers until vegetables are tender.
- Press the cooked mixture through a fine sieve or puree in a blender until smooth.
- Bring the pureed mixture to a boil and cook rapidly for about 30 minutes to evaporate some of the liquid.
- Add vinegar, sugar, paprika, red pepper, cinnamon, mustard, cloves, and salt to the mixture.
- Cook, stirring occasionally, until the mixture is thickened to desired consistency.
- Fill hot, sterilized jars with the ketchup and seal immediately.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).