Momma'S Pie

Cook: 180 min Cuisine: American

A rich and creamy layered pie with chocolate and nut flavors, perfect for dessert lovers and gatherings, featuring a unique boiling can process for a delicious treat.

Be the first to rate this recipe

Ingredients

  • graham cracker pie crust (8 or 9-inch)
  • 1 can Eagle Brand milk
  • 1 package chocolate pudding (not instant)
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Remove the label from the can of Eagle Brand milk.
  2. Submerge the unopened can in a saucepan of water, ensuring it is fully covered.
  3. Bring the water to a boil and simmer the can for 3 hours, adding water as needed to keep it covered.
  4. Allow the can to cool completely before opening and using the contents.

Nutrition & Diet Analysis (per serving)

490 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 27.3g 35% DV
Carbs 57.6g 21% DV
Fiber 2.8g 10% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 414.5mg 18% DV
Potassium 286.3mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 167.5mg 13% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →