Momma'S Sour Cream Pound Cake
A moist, rich sour cream pound cake with a tender crumb, perfect for dessert or tea, offering buttery sweetness balanced by tangy sour cream flavor.
Ingredients
Instructions
- Cream together butter and sugar.
- Combine dry ingredients (flour, soda, salt).
- Add dry ingredients alternately with well beaten eggs.
- Beat well.
- Add vanilla and sour cream; mix well.
- Pour into greased and floured cake pan.
- Bake at 300°F (150°C) for about 1 hour.
Tips & Substitutions
For a lighter texture, make sure your butter is softened to room temperature before creaming with sugar. If you don't have sour cream, Greek yogurt can be a great substitute. You can also add a tablespoon of lemon juice for a citrus twist. Ensure your flour is measured correctly by spooning it into the measuring cup and leveling it off for best results.
Serving Suggestions
This pound cake is delicious on its own or dusted with powdered sugar. It pairs beautifully with a dollop of whipped cream and fresh berries for an elegant dessert. Consider serving it alongside a scoop of ice cream or a slice of Quick Cherry Crunch for a delightful combination. It also makes a lovely breakfast treat with coffee or tea.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in a microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Sour Cream Pound Cake contains roughly 1019 calories, with 13g protein, 133g carbohydrates, and 3g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter?
Yes, you can substitute margarine or a plant-based butter alternative if you prefer. Keep in mind that it might slightly alter the flavor and texture, but it will still yield a delicious pound cake.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding citrus zest, such as lemon or orange, or incorporating spices like cinnamon or nutmeg. Chocolate chips or nuts can also be mixed in for added texture.
How can I tell when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean. It should also spring back when lightly pressed. Baking times may vary, so keep an eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).