Mommaw’S Coleslaw

Name: Mommaw’S Coleslaw
Yield: 4 servings
Ingredients: 1 head Green Cabbage, Shredded, Or Use 2 Large Bags Coleslaw Mix; 1/2 cups Chopped Green Bell Pepper; 1/2 cups Finely Minced Onion; 1/2 cups Vinegar; 1/2 cups Oil; 1/2 cups Sugar; 1/2 teaspoons Mustard; 1/2 teaspoons Celery Seed

Vegan Vegetarian

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Ingredients

1 head Green Cabbage, Shredded, Or Use 2 Large Bags Coleslaw Mix ⓘ
1/2 cups Chopped Green Bell Pepper ⓘ
1/2 cups Finely Minced Onion ⓘ
1/2 cups Vinegar ⓘ
1/2 cups Oil
1/2 cups Sugar ⓘ
1/2 teaspoons Mustard ⓘ
1/2 teaspoons Celery Seed ⓘ

Instructions

Place cabbage, green pepper and onion, and salt and pepper (to taste) into a large bowl.
Bring the remaining ingredients to a boil in a medium saucepan. Pour over the vegetables; stir to combine. refrigerate for at least 4 hours, or even overnight.
Note: Don't leave out the celery seed! It absolutely makes this recipe. It is worth it to go buy some, and then you'll have it on hand for every coleslaw you make. It really peps up the flavor.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 28.9g 37% DV

Carbs 21.9g 8% DV

Fiber 3g 11% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 246mg 11% DV

Potassium 275.8mg 6% DV

Vitamins & Minerals

Vitamin A 142.8mcg 16% DV

Vitamin C 37.4mg 42% DV

Calcium 63mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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