Mommy'S Chocolate Pie
Indulge in rich, creamy chocolate pie with a buttery graham cracker crust, perfect for satisfying chocolate cravings and suitable for dessert lovers of all ages.
Ingredients
Instructions
- Prepare the pie crust by following the directions on the graham cracker crumb box, using slightly more crumbs and butter for a thicker crust.
- Melt the semi-sweet chocolate bits with 3 tablespoons of milk over low heat or in a double boiler until smooth.
- In a mixing bowl, beat the eggs with 2 tablespoons of sugar and 1 teaspoon plus 1 capful of vanilla until well combined.
- Gradually add the melted chocolate mixture to the eggs, stirring constantly to prevent curdling.
- Pour the filling into the prepared pie crust.
- Refrigerate the pie for at least 2 hours or until set.
- Whip the heavy cream until soft peaks form and spread or pipe over the chilled pie before serving.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).