Mommy'S Chocolate Pie
Indulge in rich, creamy chocolate pie with a buttery graham cracker crust, perfect for satisfying chocolate cravings and suitable for dessert lovers of all ages.
Ingredients
Instructions
- Prepare the pie crust by following the directions on the graham cracker crumb box, using slightly more crumbs and butter for a thicker crust.
- Melt the semi-sweet chocolate bits with 3 tablespoons of milk over low heat or in a double boiler until smooth.
- In a mixing bowl, beat the eggs with 2 tablespoons of sugar and 1 teaspoon plus 1 capful of vanilla until well combined.
- Gradually add the melted chocolate mixture to the eggs, stirring constantly to prevent curdling.
- Pour the filling into the prepared pie crust.
- Refrigerate the pie for at least 2 hours or until set.
- Whip the heavy cream until soft peaks form and spread or pipe over the chilled pie before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the chocolate mixture before combining with the eggs. If you don't have graham cracker crumbs, crushed cookies or even Nutty Graham Cake can work as a substitute. To achieve a smoother filling, ensure the chocolate is fully melted and combined with the milk before adding to the eggs, preventing any lumps.
Serving Suggestions
Serve the pie chilled, topped with whipped heavy cream for added texture. This dessert pairs beautifully with a scoop of vanilla ice cream or fresh berries for a refreshing contrast. For a festive touch, consider serving it alongside Turkey Cranberry Croissant for a delightful holiday meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you need to reheat, gently warm individual slices in the microwave for about 10-15 seconds. Be careful not to overheat, as the chocolate filling can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Chocolate Pie contains roughly 510 calories, with 6g protein, 74g carbohydrates, and 21g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is set?
The pie is set when the filling is firm to the touch and has a slight jiggle in the center. It should not be liquidy. Refrigerating for at least 2 hours is crucial to ensure it sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).