Turkey Cranberry Croissant

Prep: 15 min Serves: 6 Cuisine: American

Delightful turkey cranberry croissants combine tender turkey, tangy cranberry sauce, crunchy pecans, and creamy cheese for a perfect savory treat suitable for lunch or casual gatherings.

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Ingredients

  • 1 lb. thinly sliced turkey
  • 1 (8 oz.) pkg. softened cream cheese
  • 1/4 cup orange marmalade
  • 1/2 cup chopped pecans
  • 6 croissants, split
  • 3/4 cup whole berry cranberry sauce
  • lettuce leaves

Instructions

  1. Combine cream cheese, orange marmalade, and chopped pecans in a small bowl.
  2. Spread the cream cheese mixture on the top and bottom halves of each croissant.
  3. Layer sliced turkey on the bottom halves of the croissants.
  4. Spoon 2 tablespoons of cranberry sauce over the turkey.
  5. Add lettuce leaves on top of the cranberry sauce.
  6. Place the croissant tops over the fillings to complete the sandwiches.

Tips & Substitutions

To enhance the flavor, consider adding a pinch of salt or some freshly ground black pepper to the cream cheese mixture. If you prefer a lighter option, you can substitute Greek yogurt for the cream cheese. For added crunch, try using walnuts instead of pecans. This recipe is versatile and pairs well with a side of Cold Turkey Salad for a refreshing meal.

Serving Suggestions

Serve these Turkey Cranberry Croissants as a delightful lunch or light dinner. Pair them with a crisp salad or some homemade soup for a complete meal. They make a great option for picnics or brunch gatherings, and a side of Easy No-Bake Chocolate Pie could be a perfect sweet finish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the croissants in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwave reheating, as it can make the croissants soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Turkey Cranberry Croissant contains roughly 628 calories, with 18g protein, 36g carbohydrates, and 48g fat. It is an excellent source of protein (36% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).

628 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV
Total Fat 48.2g 62% DV
Carbs 35.7g 13% DV
Fiber 2.5g 9% DV
Sugar 27.1g 54% DV

Electrolytes

Sodium 509.4mg 22% DV
Potassium 298.7mg 6% DV
Cholesterol 120.4mg 40% DV

Vitamins & Minerals

Vitamin A 313.1mcg 35% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.5mcg 3% DV
Calcium 113.3mg 9% DV
Iron 2.5mg 14% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare these sandwiches in advance?

Yes, you can prepare the croissants by assembling them and storing them in the refrigerator for up to 24 hours. Just add the lettuce right before serving to keep it fresh and crisp.

What can I substitute for the orange marmalade?

If you don't have orange marmalade, feel free to use apricot or peach preserves for a similar sweetness. You might also try a citrus-flavored yogurt for a unique twist on the spread.

Can I make these sandwiches gluten-free?

Absolutely! Simply use gluten-free croissants or bread as a substitute. Just ensure that all your other ingredients, including the turkey and sauces, are certified gluten-free to maintain the integrity of the recipe.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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