Mikey'S Pecan Pumpkin Bread
A moist, spiced pumpkin bread loaded with crunchy pecans, perfect for autumn gatherings, breakfast, or as a comforting snack for pumpkin lovers.
Ingredients
Instructions
- Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Add sugar and mix well.
- Make a well in the center and add the oil, eggs, water, and pumpkin. Mix until well combined.
- Fold in the chopped pecans.
- Pour batter into greased and floured loaf pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).