Mom'S Apple Kuchen
A warm, fruity apple Kuchen with tender slices of apple atop a buttery, cake-like batter, perfect for cozy afternoons or family gatherings.
Ingredients
Instructions
- Combine the beaten egg, sugar, vanilla, milk, and melted butter in a bowl.
- Sift together the flour, baking powder, and salt.
- Add the dry ingredients to the liquid mixture all at once and mix until smooth.
- Spread the batter evenly in a 9 x 13-inch glass baking dish.
- Arrange the thinly sliced apples over the batter, overlapping slices.
- Press the apple slices slightly into the batter.
- Sprinkle with cinnamon and sugar if desired, and dot with small pieces of butter.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and cooked through.
Tips & Substitutions
To achieve a lighter texture, make sure to sift the flour and baking powder well before combining with wet ingredients. If you don't have fresh apples, consider using canned or frozen apple slices, but drain them well to avoid excess moisture. Adding a teaspoon of nutmeg can enhance the flavor, and you can substitute the butter with a plant-based margarine for a dairy-free version.
Serving Suggestions
Serve the Mom's Apple Kuchen warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of Blueberry Tea Bread for a delightful brunch spread, or enjoy it alongside a hot cup of coffee for an afternoon treat.
Storage & Reheating
Allow the Apple Kuchen to cool completely before storing it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or warm the entire dish in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Kuchen contains roughly 192 calories, with 3g protein, 42g carbohydrates, and 2g fat. It is an excellent source of vitamin C (51% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2271mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Just ensure the fruit is thinly sliced to allow for even baking. If you're feeling adventurous, try combining different fruits for a mixed fruit kuchen!
What can I do if the batter is too thick?
If your batter seems too thick, you can add an extra tablespoon of milk to loosen it up. The consistency should be smooth but still spreadable. A small amount of additional liquid can help ensure even baking and a light texture.
How do I know when the kuchen is done baking?
The kuchen is done when the edges are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking, as ovens can vary in temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).