Pecan Pie(Grandmother'S)
A classic pecan pie with a rich, buttery filling and crunchy pecan topping, perfect for holiday gatherings or comforting dessert cravings.
Ingredients
Instructions
- Mix brown sugar with canned milk, then add butter, beaten egg, and vanilla. Add pecans to the mixture.
- Pour the filling into a prepared pie crust.
- Bake at 450°F for 10 minutes, then reduce the temperature to 350°F and bake for an additional 25 minutes.
Tips & Substitutions
For a richer flavor, toast the pecans before adding them to the filling. If you don't have canned milk, you can substitute with equal parts heavy cream or half-and-half. Ensure your pie crust is well chilled to prevent shrinking while baking, and consider using Pie Crust I for a flaky base. Adjust the sugar to taste if you prefer a less sweet pie.
Serving Suggestions
Serve the pecan pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Blueberry Tea Bread for a brunch spread or as a sweet ending to a hearty meal.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Grandmother'S) contains roughly 562 calories, with 6g protein, 75g carbohydrates, and 12g fat. It is a good source of calcium (16% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, pecan pie can be made a day in advance. Just cool it completely before refrigerating. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
What can I use instead of brown sugar?
If you don't have brown sugar, you can use granulated sugar mixed with a bit of molasses (1 tablespoon of molasses per cup of sugar) to achieve a similar flavor. Adjust the molasses to suit your taste.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It should not be liquid. A toothpick inserted into the filling should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).