Mom'S Awesome Stuffing

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Ingredients

  • 2 lbs hot pork sausage ⓘ
  • 1 stalk celery ⓘ
  • 2 -3 portabella mushrooms (cutup, 10 pieces) ⓘ
  • 3 large onions ⓘ
  • 1 zucchini ⓘ
  • 2 yellow squash ⓘ
  • 5 -7 slices whole wheat bread (cut into small cubes) ⓘ
  • 1 (16 ounce) package pepperidge farm herb seasoned stuffing mix
  • poultry seasoning (lots of it!) ⓘ
  • sage (lots!) ⓘ
  • cranberries (if you desire) ⓘ
  • apple (Granny Smith is good but your choice) ⓘ

Instructions

  1. Brown sausage and drain partially. (Keep some grease for stuffing).
  2. Cook Pepperidge Farm stuffing according to directions on package.
  3. Mix sausage, part of grease, cooked stuffing and all other ingredients, cooking on low on stovetop, continue to cook a while and taste, cook and taste.
  4. When it taste to your liking, you can either put it in the oven for 350 degrees for an hour or hour and a half or the best way is to stuff the turkey loosely with it. Don't forget to sew the turkey. If you do stuff the turkey, you will most likely have extra stuffing so you will have to bake some of it in a oven safe dish like I was talking about before.
  5. If you cook it in a dish in the stove, make sure you stir it every 20-30 minutes.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 22.1g 28% DV
Carbs 84.9g 31% DV
Fiber 7.6g 27% DV
Sugar 36.6g 73% DV

Electrolytes

Sodium 755.8mg 33% DV
Potassium 615.3mg 13% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 71mcg 8% DV
Vitamin C 19.6mg 22% DV
Vitamin D 6.6mcg 33% DV
Calcium 330mg 25% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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stuffing mix apple cranberries mushroom celery whole wheat bread poultry seasoning onion sage sausage zucchini
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