Mom'S Baked Barbecue Green Beans
Mom's Baked Barbecue Green Beans offer a savory, sweet, and smoky flavor combination, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Transfer the mixture to a covered casserole dish.
- Bake at 275°F (135°C) for 4 hours.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the mixture. If you prefer a vegetarian version, you can substitute the bacon with smoked paprika or liquid smoke for a similar flavor. Additionally, using fresh green beans instead of canned can enhance the dish's texture, but adjust the cooking time accordingly.
Serving Suggestions
These baked barbecue green beans make a fantastic side dish for grilled meats or a hearty main like Pork And Apple Stew With Rosemary. For a complete meal, serve alongside cornbread or a fresh salad. They also pair beautifully with dishes like Chili-Shrimp With Bacon for a delicious contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the beans in a microwave-safe dish and heat on medium power until warmed through, or re-bake in the oven at 350°F (175°C) for about 20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Baked Barbecue Green Beans contains roughly 359 calories, with 7g protein, 58g carbohydrates, and 12g fat. It is an excellent source of vitamin A (41% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can use frozen green beans for this recipe. Just make sure to thaw and drain them well before mixing with other ingredients. You may need to adjust the baking time slightly, as frozen beans can release moisture while baking.
What can I do if I don't have brown sugar?
If you don't have brown sugar on hand, you can create a substitute by mixing granulated sugar with a bit of molasses. For every cup of brown sugar needed, combine 1 cup of white sugar with 1 tablespoon of molasses until well blended. This will replicate the flavor and moisture of brown sugar.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, transfer it to a casserole dish and bake as directed. This allows the flavors to meld even more, enhancing the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).