Mom'S Baked Pork Chops
A comforting baked pork chop dish featuring savory mushroom gravy, tender potatoes, and aromatic herbs, perfect for family dinners and hearty meals.
Ingredients
Instructions
- Layer the pork chops in an oven pan.
- Mix the minced garlic, diced onion, and sweet basil into the golden mushroom soup.
- Pour the mushroom mixture over the pork chops.
- Bake in a 350°F oven for 30 minutes.
- Add the peeled and quartered potatoes around the pork chops.
- Use a spoon to pour some of the mushroom gravy over the potatoes.
- Bake for an additional 45 minutes.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs before baking. If you don't have golden mushroom soup, you can substitute with cream of mushroom soup or even a homemade mushroom gravy. Adjust the sweet basil to your taste, or try adding oregano for a different twist.
Serving Suggestions
Serve the baked pork chops alongside a fresh green salad or steamed vegetables for a balanced meal. The rich mushroom gravy pairs beautifully with mashed potatoes or rice. For an extra touch, consider serving with a side of Linda's Homemade Chili Sauce for a spicy kick or a refreshing cucumber salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. This helps retain moisture and prevents drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Baked Pork Chops contains roughly 716 calories, with 11g protein, 98g carbohydrates, and 31g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dish healthier?
To make this dish healthier, you can use skinless chicken breast instead of pork chops and opt for low-sodium soup. Additionally, consider using sweet potatoes instead of regular potatoes for added nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).