Mom'S Broccoli And Rice Casserole
A creamy, cheesy broccoli and rice casserole that's perfect for family dinners, offering comforting flavors with melted cheese, tender broccoli, and savory mushroom soup.
Ingredients
Instructions
- Melt the cheese in a long dish or casserole bowl.
- Spread the chopped frozen broccoli on top of the melted cheese.
- Add the cream of mushroom soup and instant rice to the mixture.
- Mix everything together thoroughly.
- Bake at 350°F for about 45 minutes.
- Stir after about 30 minutes and continue baking as needed.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cheese while melting. If you want to spice things up, jalapeno cheese adds a nice kick. You can also substitute the cream of mushroom soup with cream of chicken soup for a different flavor. For a vegetarian option, ensure the cheese is vegetarian-friendly.
Serving Suggestions
This broccoli and rice casserole pairs beautifully with a fresh green salad or some roasted chicken for a complete meal. You can also serve it alongside Aunt Sada'S Banana Cake for a delightful finish. For added crunch, sprinkle some crushed crackers or breadcrumbs on top before baking.
Storage & Reheating
To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, cover the dish with foil to prevent drying out and bake at 350°F until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Broccoli And Rice Casserole contains roughly 252 calories, with 9g protein, 34g carbohydrates, and 10g fat. It is an excellent source of vitamin C (113% of the Daily Value), and a good source of protein and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly before adding it to the casserole to ensure it cooks through during baking. Fresh broccoli will add a vibrant flavor and texture to the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil or plastic wrap to keep it fresh. When ready, bake it straight from the fridge, increasing the baking time slightly.
What can I substitute for Velveeta cheese?
If you prefer a different cheese, you can use a blend of sharp cheddar and cream cheese for a similar creamy texture. Alternatively, a Monterey Jack or pepper jack cheese works well for added flavor. Just make sure to melt it thoroughly before mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).