Rinktum Ditty
Rinktum Ditty is a creamy, cheesy tomato dish with a savory onion base, perfect for comforting meals and delighting cheese lovers with its rich flavors.
Ingredients
Instructions
- Saute onion in butter until tender.
- Puree tomatoes in blender, about 2 minutes.
- Add pureed tomatoes, salt, pepper, and sugar to the onions and butter and heat.
- When mixture begins to bubble, slowly add grated cheese, stirring constantly until cheese is blended into the mixture.
- Slowly add the beaten egg, stirring constantly, and cook an additional minute.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or oregano when sautéing the onions. If you're looking for a lighter option, you can substitute the lite margarine with olive oil. Adjust the cheese type based on your preference; for a sharper taste, try aged cheddar. This dish can also be versatile with additional veggies like bell peppers or spinach, aligning with vegetarian recipes.
Serving Suggestions
This dish is rich and creamy, making it a perfect main course. Serve it alongside a crisp green salad or some garlic bread for a complete meal. It pairs beautifully with Kielbasa-Pasta Supper, creating a satisfying and hearty dinner. Consider garnishing with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in short intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Rinktum Ditty contains roughly 164 calories, with 4g protein, 24g carbohydrates, and 6g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 2034mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator. When you're ready to serve, simply reheat it on the stovetop, adding the beaten egg just before serving to maintain its creamy texture.
What type of cheese works best for this recipe?
While the recipe suggests grated cheese, you can experiment with different varieties. Mozzarella gives a mild flavor and nice stretch, while sharp cheddar adds a more robust taste. Feel free to mix cheeses for depth of flavor.
Is this dish suitable for freezing?
Freezing is not recommended for this dish due to the egg and cheese mixture, which can change in texture upon thawing. However, you can freeze the tomato and onion base separately and combine with fresh cheese and egg when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).