Cheese-Corn Pudding
Creamy cheese-corn pudding combines savory cheese, sweet corn, and aromatic seasonings, making a comforting dish perfect for family dinners or potlucks. Rich and flavorful.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Blend in flour and cook for a minute.
- Gradually add milk and grated cheese, stirring constantly until smooth and thickened.
- Add salt, pepper, pimiento, sugar, and marjoram to the mixture.
- Stir in corn and slightly beaten eggs until well combined.
- Pour the mixture into a shallow buttered casserole dish.
- Sprinkle bread crumbs over the top and dot with additional butter.
- Bake at 350°F (175°C) for 35 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).