Salmon Patty
Salmon patties offer a flavorful and easy way to enjoy canned salmon, with a crispy exterior and tender interior. Perfect for a quick lunch or dinner, these versatile patties are ideal for seafood lovers and can be served with a dipping sauce or on a bun for a delicious sandwich.
Ingredients
Instructions
- Drain the salmon and remove any bones.
- Reserve the salmon juice.
- In a mixing bowl, add the egg to the salmon and mix well.
- Stir in the flour until fully incorporated.
- In a small bowl, combine 1/4 cup of the reserved juice with the baking powder and beat until foamy.
- Pour the foamy mixture into the salmon mixture and stir to combine.
- Heat oil in a skillet over medium heat.
- Drop the salmon mixture by tablespoonfuls into the hot oil and fry until golden brown on one side.
- Turn the patties and cook until browned on the other side.
- For small servings, drop by teaspoonfuls and cook similarly, serving with a toothpick.
Tips & Substitutions
For extra flavor, consider adding chopped onions or herbs like dill to the salmon mixture. If you're out of fresh salmon, canned tuna can be a great substitute. For a gluten-free option, you can use almond flour instead of regular flour. Ensure the oil is hot enough before frying to achieve a crispy exterior, which enhances the texture.
Serving Suggestions
Serve the salmon patties hot with a squeeze of lemon or tartar sauce for added flavor. They pair wonderfully with a fresh salad or steamed vegetables. For a fun appetizer, consider serving them alongside toothpicks for easy eating, ideal for parties or casual gatherings. They also make a great addition to a brunch spread with dishes like Deluxe Macaroni And Cheese.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Avoid microwaving, as it can make the patties soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Patty contains roughly 556 calories, with 11g protein, 114g carbohydrates, and 7g fat. It is an excellent source of calcium (40% of the Daily Value), iron (23% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze salmon patties?
Yes, salmon patties can be frozen before or after cooking. To freeze uncooked patties, place them on a baking sheet until solid, then transfer to a freezer bag. For cooked patties, let them cool completely, then freeze in a single layer. Thaw in the refrigerator before reheating.
What can I serve with salmon patties?
Salmon patties are versatile and can be served with a variety of sides. Consider pairing them with a crisp salad, roasted vegetables, or even mashed potatoes. They also complement dipping sauces like tartar or remoulade, making them perfect for casual gatherings or family dinners.
How do I know when the salmon patties are done cooking?
Salmon patties are done when they are golden brown on both sides and crispy on the outside. You can check by gently pressing them with a spatula; they should feel firm and not mushy. If you're unsure, you can also cut one open to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).