Salmon Patty
Salmon patties offer a flavorful and easy way to enjoy canned salmon, with a crispy exterior and tender interior. Perfect for a quick lunch or dinner, these versatile patties are ideal for seafood lovers and can be served with a dipping sauce or on a bun for a delicious sandwich.
Ingredients
Instructions
- Drain the salmon and remove any bones.
- Reserve the salmon juice.
- In a mixing bowl, add the egg to the salmon and mix well.
- Stir in the flour until fully incorporated.
- In a small bowl, combine 1/4 cup of the reserved juice with the baking powder and beat until foamy.
- Pour the foamy mixture into the salmon mixture and stir to combine.
- Heat oil in a skillet over medium heat.
- Drop the salmon mixture by tablespoonfuls into the hot oil and fry until golden brown on one side.
- Turn the patties and cook until browned on the other side.
- For small servings, drop by teaspoonfuls and cook similarly, serving with a toothpick.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).