Mom'S Chicken Soup
A hearty, comforting chicken soup with tender wings, aromatic onion, and flavorful rice—perfect for cozy dinners and family gatherings.
Ingredients
Instructions
- Place chicken wings into a 4-quart Dutch oven and fill with water.
- Add chopped onion, chicken cubes, salt, and pepper to taste.
- Bring to a boil.
- Cover and simmer for 1 to 1½ hours until chicken is tender.
- Remove chicken; add rice and return to a boil.
- Reduce heat to medium and cover.
- Remove skin from the chicken, cut it up, and return it to the pot.
- Simmer for 15 to 20 minutes. Enjoy!
Tips & Substitutions
For extra flavor, consider adding garlic or fresh herbs such as thyme or parsley to the soup. If you don’t have chicken wings, you can substitute with bone-in chicken thighs or breasts. Adjust the rice amount for your desired thickness; for a heartier soup, add more rice. Remember to taste and adjust the seasoning before serving, as the chicken cubes can vary in saltiness.
Serving Suggestions
Serve Mom's Chicken Soup hot, garnished with fresh herbs for a pop of color. It pairs wonderfully with crusty bread or a simple side salad. For a complete meal, consider serving it alongside a dish like Roast Chicken With Vegetables or a light dessert. This comforting soup is perfect for chilly days or when you're feeling under the weather.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, adding a splash of water if it’s too thick. You can also reheat it in the microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Soup contains roughly 27 calories, with 3g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2984mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure to extend the cooking time slightly until they are fully cooked and tender. It's best to add the wings directly to the pot without thawing, as they will release moisture as they cook.
How can I make this soup gluten-free?
To make this soup gluten-free, be sure to use gluten-free chicken bouillon cubes or broth. Additionally, double-check any seasoning mixes you may use to ensure they are gluten-free. The rice used in the recipe is typically gluten-free, but always verify the packaging.
What can I add for extra vegetables?
You can add a variety of vegetables to the soup, such as carrots, celery, or peas. Add them in the last 30 minutes of cooking to ensure they remain tender yet firm. This not only enhances the nutrition but also adds vibrant colors and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).