Jane'S Chicken Pot Pie
A hearty chicken pot pie featuring tender chicken and garden vegetables in a creamy, savory filling, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 large fryer or roasting chicken ⓘ
- 2 c. carrots, cut in bite size ⓘ
- 2 large onions, cut in bite size ⓘ
- 2 c. celery, cut in bite size
- 2 c. frozen garden peas ⓘ
- 1/2 tsp. dried parsley ⓘ
- 1 pinch dried oregano ⓘ
- 1/4 tsp. paprika ⓘ
- 1/4 c. cornstarch ⓘ
- 1 stick margarine ⓘ
- 1/2 c. milk ⓘ
- 1 c. self-rising flour ⓘ
- 1/8 tsp. black pepper ⓘ
- pinch of dried thyme ⓘ
- salt and pepper to taste ⓘ
Instructions
- Boil, debone, skin, and cut the chicken into bite-sized pieces; reserve the broth.
- Parboil the carrots, onions, and celery in the chicken broth with parsley, oregano, paprika, salt, and pepper to taste.
- Thicken the vegetable mixture with cornstarch.
- Add the cooked chicken to the vegetable mixture.
- Pour the filling into a 9 x 13-inch baking pan, filling to about 1 1/2 inches deep.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth. You can substitute fresh vegetables for frozen peas or add mushrooms for an earthy twist. If you're short on time, pre-cooked rotisserie chicken can also be used as a shortcut. To enhance the filling, try adding a splash of white wine or a squeeze of lemon juice before baking.
Serving Suggestions
Serve Jane's Chicken Pot Pie with a simple green salad for a light meal or pair it with crusty bread for a heartier option. This dish also goes well with a side of roasted vegetables or mashed potatoes for comfort food lovers. For an extra touch, consider drizzling some gravy over the pie before serving.
Storage & Reheating
Store any leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. For best results, avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Chicken Pot Pie contains roughly 582 calories, with 19g protein, 100g carbohydrates, and 18g fat. It is an excellent source of iron (155% of the Daily Value), dietary fiber (95% of the Daily Value), and vitamin A (74% of the Daily Value). Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken pot pie?
Absolutely! You can freeze the assembled, unbaked chicken pot pie. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, you can cook it directly from frozen, adding an extra 15-20 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).