Buffet Stroganoff
Creamy chicken Stroganoff with mushrooms and green peppers offers rich flavors and comforting textures, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Saute chicken in butter until browned; add mushrooms, green peppers, and onions.
- Saute until vegetables are tender.
- Add beef stock and simmer for 15 minutes.
- Mix flour with sour cream in a bowl.
- Add the sour cream mixture to the beef and vegetable mixture, stirring well to thicken.
- Simmer an additional 15 minutes.
- Serve over hot buttered noodles.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).