Cold Crab Soup
A refreshing, chilled crab soup with fresh cucumber, herbs, and a tangy sour cream base, perfect for summer gatherings or light lunches with delicate seafood flavors.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Chill in the refrigerator for at least 1 hour.
- Serve very cold garnished with additional herbs if desired.
Tips & Substitutions
For a richer flavor, consider using lump crab meat instead of fresh crab. If crab isn't available, cooked shrimp or imitation crab can be a suitable substitute. Ensure the cucumber is well-peeled and seeded to avoid bitterness. For added depth, try incorporating a splash of lemon juice or a dash of hot sauce. This dish pairs beautifully with Hash Browns Deluxe for a complete meal.
Serving Suggestions
Serve the cold crab soup in chilled bowls for an extra refreshing experience. Garnish with additional chopped parsley or dill for visual appeal. This dish pairs well with crusty bread or a light salad. For a more substantial meal, consider serving alongside Chicken And Green Peas to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The soup is best enjoyed fresh, but if you need to reheat, do so gently on low heat to prevent curdling. Stir well before serving again to ensure a smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Crab Soup contains roughly 532 calories, with 53g protein, 84g carbohydrates, and 7g fat. It is an excellent source of vitamin C (200% of the Daily Value), iron (160% of the Daily Value), and dietary fiber (126% of the Daily Value). Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat for this recipe?
Yes, canned crab meat can be used as a convenient alternative to fresh crab. Just ensure to drain it well to avoid excess liquid in the soup. However, fresh crab will provide a superior taste and texture.
Is this soup suitable for meal prep?
While this cold crab soup is best enjoyed fresh, you can prepare the ingredients in advance. Mix them right before serving to maintain the freshness, as the flavors meld beautifully when chilled together for an hour.
What can I serve with this soup?
This cold crab soup pairs excellently with light appetizers like shrimp cocktail or cucumber bites. For a main dish, consider serving it alongside Roast Chicken With Vegetables for a lovely and balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).