Mom'S Cranberry Bread

Name: Mom'S Cranberry Bread
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 3/4 c. orange juice; 1 egg, slightly beaten; 1 c. sugar; 1/2 tsp. baking soda; 2 Tbsp. grated orange rind; 2 Tbsp. melted shortening (Crisco); 1 c. raw cranberries chopped (I use Ocean Spray)

Vegetarian

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Ingredients

2 c. sifted flour ⓘ
1 1/2 tsp. baking powder ⓘ
1 tsp. salt ⓘ
3/4 c. orange juice ⓘ
1 egg, slightly beaten ⓘ
1 c. sugar ⓘ
1/2 tsp. baking soda ⓘ
2 Tbsp. grated orange rind ⓘ
2 Tbsp. melted shortening (Crisco)
1 c. raw cranberries chopped (I use Ocean Spray) ⓘ

Instructions

Grease & flour a 9x5x3 loaf pan.
Mix all of the ingredients together by hand or with mixer.
Put dough in pan, let it rise for at least 30 minutes.
Bake in oven at 350 for 1 hour.
To test if loaf is done, stick a toothpick in and if it comes out clean, it's ready. This recipe makes one loaf.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 27.2g 35% DV

Carbs 76.1g 28% DV

Fiber 3.2g 12% DV

Sugar 20.4g 41% DV

Electrolytes

Sodium 19254.8mg 100% DV

Potassium 288.8mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 16.8mg 19% DV

Calcium 1546.5mg 100% DV

Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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