Sheet Cake Brownies
Sheet Cake Brownies offer a rich, fudgy texture with a hint of cinnamon and cocoa, perfect for satisfying chocolate cravings. Easy to prepare in a single pan, they are ideal for casual gatherings, potlucks, or family treats. Their moist interior and slightly crisp edges make them a versatile dessert.
Ingredients
Instructions
- In a pan, melt the margarine and add cocoa and water.
- Bring the mixture to a boil.
- Pour the hot cocoa mixture over the flour and sugar mixture and stir well.
- Add milk, eggs, baking soda, vanilla, and cinnamon to the mixture.
- Pour the batter into a greased jelly roll pan.
- Bake in a preheated oven at 400°F for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).