Barbecue Sauce(Large Quantity)
A rich, smoky barbecue sauce with a perfect balance of tangy, sweet, and savory flavors. Made with catsup, vinegar, lemon juice, and a blend of spices, it complements grilled meats and vegetables beautifully. Ideal for backyard barbecues, parties, or as a flavorful dipping sauce.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add the chopped onions and celery; cook gently for 10 minutes.
- Add all remaining ingredients except lemon juice.
- Cook until the mixture is smooth and thickened.
- Just before removing from heat, add the lemon juice and stir well.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or liquid smoke to mimic a traditional barbecue taste. You can substitute apple cider vinegar for the white vinegar for a slightly sweeter note. If you prefer a spicier sauce, add diced jalapeños or cayenne pepper. This sauce can also be adjusted for sweetness by adding more or less brown sugar to taste.
Serving Suggestions
This barbecue sauce pairs beautifully with grilled meats, such as chicken, ribs, or burgers. It also works well as a dipping sauce for appetizers like chicken wings or vegetable skewers. For a complete meal, serve with sides like coleslaw or cornbread. You might also enjoy it alongside recipes like Potato Kentucky or Egg Casserole Bread.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. You can also microwave it in short intervals, but be careful not to overheat and scorch the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce(Large Quantity) contains roughly 180 calories, with 1g protein, 27g carbohydrates, and 8g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, this barbecue sauce can be made in advance and stored in the refrigerator. In fact, letting it sit overnight enhances the flavors. Just be sure to properly cool it before storing in an airtight container.
Is this barbecue sauce suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat ingredients. However, ensure that the Worcestershire sauce used is vegetarian-friendly, as some brands contain anchovies.
Can I freeze this barbecue sauce?
Absolutely! You can freeze the barbecue sauce in an airtight container for up to three months. Just thaw it in the refrigerator overnight before using, and reheat gently as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).