Mom'S Date Crumbles
Mom's Date Crumbles offers a delightful combination of sweet, sticky dates with a crunchy oatmeal topping. Perfect as a comforting dessert or afternoon treat, it appeals to those who enjoy rich, fruity flavors and wholesome textures. An easy-to-make dish that pairs well with a cup of tea or coffee.
Ingredients
Instructions
- Preheat oven and prepare a greased 9 x 13-inch pan.
- Mix together with fingers the flour, soda, oatmeal, and brown sugar.
- Add melted margarine to the dry mixture.
- Mix well until crumbly.
- Press half of the mixture into the bottom of the prepared pan.
- Spread chopped dates evenly over the bottom layer.
- Sprinkle the remaining crumb mixture over the dates.
- Bake until golden brown and bubbly, about 30 minutes.
Tips & Substitutions
For a twist, consider substituting half of the flour with whole wheat flour for added fiber. If you don’t have margarine, unsalted butter works equally well. Make sure to chop the dates finely for an even distribution in the crumbles. For a nutty flavor, feel free to add walnuts or pecans, similar to the American recipes you love. Adjust the sugar depending on the sweetness of your dates.
Serving Suggestions
Serve these Date Crumbles warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. They pair beautifully with a cup of tea or coffee, making them a great addition to your dessert table at gatherings. For a fun twist, try them alongside a slice of Party Surprise for a delightful treat.
Storage & Reheating
Store leftover Date Crumbles in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through, restoring their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Date Crumbles contains roughly 626 calories, with 9g protein, 89g carbohydrates, and 29g fat. It is an excellent source of iron (51% of the Daily Value), dietary fiber (33% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of dates?
Yes, you can substitute chopped dried fruits like apricots or raisins if you prefer. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly to maintain balance in the recipe.
Is there a way to make this recipe vegan?
Absolutely! You can replace the margarine with coconut oil or a vegan butter alternative. Additionally, ensure that the brown sugar you use is vegan-friendly, as some brands may use bone char in the refining process.
What should I do if my mixture is too dry?
If your mixture feels dry while mixing, you can add a bit more water, one tablespoon at a time, until it reaches a crumbly yet moist consistency. Be careful not to overdo it, as you want the crumbles to hold together but not be soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).